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From Home Garden To Table: The Making Of Famous Malaysian Cuisine

5.0 (1 Review)
From Home Garden To Table: The Making Of Famous Malaysian Cuisine

Hosted by Suraya, The Malaysian French Chef


Bonjour Mesdames et Messieurs, a simple greeting from my favorite language, Français whic... h is just me saying hello to you. I am a licensed Tour Guide specializing in French language and have been bringing tourists around Malaysia for the last 10 years. I realized that even something so common and so simple to us could be intriguing and mind boggling to others. That inspires me to share more about my culture, my country and even my day-to-day activities, because I really believe that cross culture and experience sharing could bring us together and appreciate each other better. Hope to meet you soon, virtually or even physically! Here are some backstories for you to know me better. I am Suraya, my loving mother was born in a Chinese family but was adopted by a Malay family from birth. My beloved late father was a Malay. I was born in Maran, Pahang but was raised in a settler's enclave in Jerantut where I received my earlier education. I then further my studies in the south of Peninsular Malaysia and that was when my 'travels' began. Life taught me to be independent, I went to France to further my studies (in Economics) and stayed there for 6 years. I came back to Malaysia and have been living nearby Kuala Lumpur ever since. I started my career as a Government Officer, before being seconded to a Paddy & Rice company. I was in charge of its investment in the Republic of Guinea, West Africa. After a few years, I have been assigned to look into the operation and sourcing of materials South East Asia. I finally took the decision to be a freelancer when my daughter was born. A decision I never regret! I soon became a tour guide in 2010. What I enjoy the most is reading and doing research. I am used to meeting a lot of people from various cultures and backgrounds. I discovered that getting to know each other's culture helped for a mutual respect and understanding. I could spend hours and hours exploring books, articles, magazines and old archive documents, but when I really need to let loose and relax, I also enjoy gardening, as it helps me 'to have my mind elsewhere'. What motivates me to continue in this industry are the curious souls around the world, always searching to enrich their understanding. I hope we can build a connection and really get to exchange ideas with your curious soul throughout our session together. Show More

Ticket Price
CN¥ 65.95 / pax ( adult )
CN¥ 65.95 / pax ( child )

Checkout to Book
What we Will do

Du jardin à la table: la réalisation de la célèbre cuisine malaisienne.

Voulez-vous apprendre a cuisiner la célèbre cuisine malaisienne: MASAK LEMAK à partir d'ingrédients et d'herbes cultivés sur place?

Rejoignez-moi dans cette expérience d'apprentissage amusante où je vous montrerai et expliquerai les différentes herbes et plantes de mon jardin, les cueillir fraîches et les utiliser comme ingrédients. Vous comprendrez la beauté et la simplicité de cette cuisine malaise et comment nous pouvons nous nourrir de la nature. Regardez et apprenez avec moi pendant que je montre tout le processus d'extraction des saveurs de mon propre petit jardin et de les transformer en une délicatesse simple mais de bon goût.

__________

Do you want to learn how the make famous Malaysian cuisine: MASAK LEMAK from my home grown ingredients and herbs?

Join me on this fun learning experience as I will be showing and explaining the different herbs and plants from my garden, pluck them fresh and use them as the ingredient. You will get to understand the beauty and the simplicity of this Malay cuisine and how the we can source our food from nature. Watch and learn along me as I show whole process of extracting the flavor of nature and turning them into a simple yet tasteful delicacy.

This On-site Virtual Experience is available every Sunday at 4.00pm, Malaysia time (GMT+8).

⭕ Just drop us a note here for special request or if you have other preferred time, we’ll do our best to make the arrangement for you.

⭕ Minimum 4 pax to host this experience. In the event that the host has to cancel the scheduled session due to insufficient sign-ups and/or other unforeseen circumstances, we will inform the participants at least 3 days ahead of the scheduled session and participants can opt for a full refund OR to be rescheduled to another scheduled trip date.

Duration: 1.0 hour
Communication Language Français (French)
Group Size: 4 - 10 Travelers
What We Provide

Customized private meeting ID & password for you to join this on-site virtual experience.

Guest Requirements
  1. You will need a desktop/laptop or mobile device. Stable internet connection is preferred.
  2. Download Zoom application on your device. You will receive a custom link to access and join this experience.
What You Need To Bring

Just be comfortable at home and stay safe.

Meeting Point
Webinar Link via Zoom
Cancellation Policy
Strict: Non-refundable for cancellations made less than 48 hours before the selected activity date.
Reviews from travellers ( 1 )
1 2 3 4 5
5.0 / 5
Sylvain Bouchardeau
1 2 3 4 5
Apr 18, 2021
Excellente expérience ! Le jardin est varié et la présentation des nombreuses plantes culinaires sont très enrichissantes. La cuisine est détaillée étape par étape pour un résultat final des plus appétissant. Suraya partage cette expérience virtuelle avec bonne humeur et dans un très bon français. En fin, petit bonus, le chant des oiseaux en arrière plan fini de nous immerger dans ce voyage en Malaisie. Grand merci !
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From Home Garden To Table: The Making Of Famous Malaysian Cuisine

Hosted by Suraya, The Malaysian French Chef


Bonjour Mesdames et Messieurs, a simple greeting from my favorite language, Français whic... h is just me saying hello to you. I am a licensed Tour Guide specializing in French language and have been bringing tourists around Malaysia for the last 10 years. I realized that even something so common and so simple to us could be intriguing and mind boggling to others. That inspires me to share more about my culture, my country and even my day-to-day activities, because I really believe that cross culture and experience sharing could bring us together and appreciate each other better. Hope to meet you soon, virtually or even physically! Here are some backstories for you to know me better. I am Suraya, my loving mother was born in a Chinese family but was adopted by a Malay family from birth. My beloved late father was a Malay. I was born in Maran, Pahang but was raised in a settler's enclave in Jerantut where I received my earlier education. I then further my studies in the south of Peninsular Malaysia and that was when my 'travels' began. Life taught me to be independent, I went to France to further my studies (in Economics) and stayed there for 6 years. I came back to Malaysia and have been living nearby Kuala Lumpur ever since. I started my career as a Government Officer, before being seconded to a Paddy & Rice company. I was in charge of its investment in the Republic of Guinea, West Africa. After a few years, I have been assigned to look into the operation and sourcing of materials South East Asia. I finally took the decision to be a freelancer when my daughter was born. A decision I never regret! I soon became a tour guide in 2010. What I enjoy the most is reading and doing research. I am used to meeting a lot of people from various cultures and backgrounds. I discovered that getting to know each other's culture helped for a mutual respect and understanding. I could spend hours and hours exploring books, articles, magazines and old archive documents, but when I really need to let loose and relax, I also enjoy gardening, as it helps me 'to have my mind elsewhere'. What motivates me to continue in this industry are the curious souls around the world, always searching to enrich their understanding. I hope we can build a connection and really get to exchange ideas with your curious soul throughout our session together. Show More


Ticket Price
CN¥ 65.95 / pax ( adult )
CN¥ 65.95 / pax ( child )
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